Pandan Coconut Candy Recipe

Ingredients
250g icing sugar
125g desiccated coconut
200g condensed milk
60g shortening
1 egg white
few drops pandan paste
1/2 tsp vanilla essence
30g chopped raisins

Method
Line a 18cm/7-in baking tin with aluminum foil.
Sift icing sugar, combine with desiccated coconut, condensed milk, shortening and egg white in the mixer, beat until well blended.
Divide the mixture into two portions. Combine with pandan paste in a portion.
Combine with vanilla essence and raisins with another portion.
Press half of pandan coconut mixture into prepared tin. Follow with vanilla layer. Continue layering until finished.
Refrigerate until set. Slice and serve.