Sun-dried Tomatoes Spaghetti Recipe

Ingredients
spaghetti – 300g
tomatoes – 4, skinned and diced
sun-dried tomatoes – 60g, sliced
garlic – 1 clove, crushed and chopped
olive oil – 1 tbsp
onion – 1, chopped
sugar and salt to taste
chopped parsley – 1 tbsp
Parmesan cheese – shaved

Method
Cook the pasta in a pan of salted water until al dente. Drain and leave aside. Add a little olive oil and toss well.
Heat 1 tbsp olive oil and fry the garlic and onion until fragrant and onion has softened.
Add in the sun-dried tomatoes and fry for another 2 minutes.
Then, add the diced tomatoes, salt, and sugar. Bring to the boil, reduce heat and simmer until the sauce has thickened.
Add the cooked pasta into the sauce and sprinkle with parsley, toss to mix. Sprinkle with shaved Parmesan cheese before serving.